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Find the Food Science College that's right for you



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Food industry is a competitive, fast-paced and growing sector of global economy. It requires specialists with knowledge of the biology, microbiology, and chemistry behind food. A food science college can provide the training necessary to start this exciting career.

A Bachelor of Science in Food Sciences is a degree that allows students to gain the skills they need for an industry-recognized career as a food scientist. This program is approved by IFT and provides a broad education that prepares students for today's global marketplace.

The University of California Davis offers many opportunities to explore your passion for food. UC-Davis has a strong focus on the science of brewing and fermentation, as well as food culture studies that are perfect for anyone who wants to know more about the weird and wonderful ways we eat and drink.

UC-Davis not only offers a range of labs and courses, but also has some classes that aren’t offered by other colleges. One example is the course in Food Science Folklore and Health. This sounds like an interesting class to take.


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The best food science majors colleges are those that offer a broad range of courses and labs in the area of food science, while also providing plenty of extracurricular opportunities for students to build their resumes. They should also be capable of providing students with a quality education as well as a high student-to–faculty relationship.

Good food science schools offer both a thesis or non-thesis track. A thesis option is for those who wish to conduct a research project during the last semester. They will present their findings to their Program of Study Committee and submit a manuscript for publication in a peer-reviewed journal.


Master's degree in food science is a degree that expands a student’s professional and technical knowledge. The goal of this degree is to help graduates gain a solid understanding of the industry and be leaders in their field.

A university that has an accredited program in food science and high placement rates into industry positions is a good choice for graduate programs. The school will also offer strong internship placement programs to help you find work once you graduate.

You will find that tuition rates for out-of and in-state universities can vary widely. It's important to make sure you select a college that offers the degree of your choice at a price that is affordable. It can also be helpful to find a school that has an outstanding reputation for helping graduate students pay for their tuition.


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Ohio State's Master's in Food Science is among the Top Ten Best in the Nation. The university's food science department boasts a variety of top-quality facilities, including a stateof-the art dairy processing plant as well as a modern Food Application Laboratory.

The campus is a great location to meet fellow foodies and learn more about various aspects of this industry. Regular events are held by the food science department to introduce students to potential employers, and to help them get their feet in the door.


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Find the Food Science College that's right for you